A Taiwanese traveler’s Sweet Journey into Thailand’s Royal Dessert Tradition
อัพเดทล่าสุด: 27 ก.ค. 2025
81 ผู้เข้าชม
If you're planning a cultural trip to Bangkok and want to explore something truly meaningful, why not immerse yourself in the world of traditional Thai desserts? One of the most beautiful and iconic Thai sweets is " Luk Chup " a royal dessert that reflects Thai craftsmanship, creativity, and love for details. In this article, we share the delightful experience of Shana, a student from Taiwan, who took her first-ever Luk Chup class at Sriwangying, a school known for preserving and teaching authentic Thai royal arts.
What is Luk Chup?
Luk Chup is a traditional Thai sweet made from mung bean paste. It's shaped into miniature fruits and vegetables like mangoes, chilies, oranges, and corn, and then delicately hand-painted with food coloring. Finally, it is coated in a thin layer of jelly to give it a shiny, appealing finish. These treats are not only delicious but also a visual delight that demonstrates the intricate artistry of Thai dessert-making.
Meet Shana: A Passionate Student from Taiwan
Shana, a sweet and enthusiastic visitor from Taiwan, joined our Luk Chup class at Sriwangying during her stay in Bangkok. For Shana and her family, Luk Chup is more than just a dessert. Every time they visit Thailand, they make sure to buy these colorful little sweets to take home. Their love for Luk Chup sparked a deeper curiosity in Shana, leading her to research where and how she could learn to make them herself.
After exploring various options, Shana found Sriwangying and felt an instant connection. She chose to book the class here because of our reputation for authentic Thai royal arts, professional teaching environment, and the hands-on nature of the workshops.
A Cultural Experience Beyond Expectations
On the day of her class, Shana was warmly welcomed by our staff and introduced to the serene, inspiring environment of Sriwangying. From the moment she began, it was clear how passionate she was. She listened intently, asked thoughtful questions, and followed every step with care.
The process began with preparing mung bean paste from scratch. Next came the shaping stage, where she molded each piece into tiny versions of real fruits. The painting session followed a moment of pure joy where Shana let her creativity shine. The final step involved glazing the sweets with jelly to give them that signature glossy look.
Shana told us after the class: "Everything is beyond my expectation. The class, the staff, the environment everything is perfect!" Her satisfaction and glowing feedback made the whole experience even more special for our team.
Why Sriwangying?
Sriwangying is not just a cooking school it is a sanctuary for cultural preservation. Founded by instructors trained in traditional Thai royal arts, we are passionate about passing on these refined skills to both locals and international visitors. Our Luk Chup class is one of the most popular offerings, combining food, art, and culture into one unforgettable experience.
Here's why learners from around the world choose Sriwangying:
Authenticity: Our methods follow the original royal recipes and artistic techniques.
Personalized Attention: Small class sizes ensure every student receives individual guidance.
Welcoming Environment: From our staff to our classrooms, everything is designed to make you feel at home.
Cultural Immersion: You dont just cook you learn the stories, the symbolism, and the traditional context behind the sweets.
Luk Chup Class Highlights
Duration: 3 to 6 hours (we can arrange a schedule suitable for your time)
Language: English, Thai, and Chinese-speaking assistants available upon request
Includes: All ingredients, tools, apron, and a beautifully wrapped box of your handmade sweets to take home
Skill Level: Beginner-friendly no experience required
Location: Sriwangying Bangkok, Thailand (Exact address provided upon booking)
Perfect for Cultural Travelers and Food Lovers
Whether you're a solo traveler, visiting with friends, or looking for a meaningful family activity, the Luk Chup class at Sriwangying is a fantastic way to spend a few hours in Bangkok. You will leave not just with beautiful desserts, but also with a new appreciation for Thai culture, patience, and precision.
What Students Are Saying
Our students come from all around the world Japan, Korea, Europe, the U.S., and of course, Taiwan. Here's what they love about us:
"I felt like I was back in time, learning something truly royal."
"The teachers are so kind and helpful. They made me feel like part of the family."
"Every step was explained so clearly, and I loved taking photos during the class."
And of course, Shanas heartfelt comment:
"Everything is beyond my expectation. The class, the staff, the environment everything is perfect!"
Booking Your Look Chub Class
If you're planning your Bangkok itinerary and want to include an activity thats artistic, delicious, and culturally rich, book a Look Chub class with us at Sriwangying.
You can book directly via our website, send us a message on LINE, or connect through Facebook and Instagram.
Final Thoughts
For Shana, learning to make Look Chub was more than just a class it was a journey into the heart of Thai culture. Her story reminds us that food has the power to connect us across borders and generations. At Sriwangying, we are honored to welcome learners like Shana, and we look forward to sharing the beauty of Thai royal sweets with you too.
Come join us, and create your own sweet memory in Bangkok.
What is Luk Chup?
Luk Chup is a traditional Thai sweet made from mung bean paste. It's shaped into miniature fruits and vegetables like mangoes, chilies, oranges, and corn, and then delicately hand-painted with food coloring. Finally, it is coated in a thin layer of jelly to give it a shiny, appealing finish. These treats are not only delicious but also a visual delight that demonstrates the intricate artistry of Thai dessert-making.
Meet Shana: A Passionate Student from Taiwan
Shana, a sweet and enthusiastic visitor from Taiwan, joined our Luk Chup class at Sriwangying during her stay in Bangkok. For Shana and her family, Luk Chup is more than just a dessert. Every time they visit Thailand, they make sure to buy these colorful little sweets to take home. Their love for Luk Chup sparked a deeper curiosity in Shana, leading her to research where and how she could learn to make them herself.
After exploring various options, Shana found Sriwangying and felt an instant connection. She chose to book the class here because of our reputation for authentic Thai royal arts, professional teaching environment, and the hands-on nature of the workshops.
A Cultural Experience Beyond Expectations
On the day of her class, Shana was warmly welcomed by our staff and introduced to the serene, inspiring environment of Sriwangying. From the moment she began, it was clear how passionate she was. She listened intently, asked thoughtful questions, and followed every step with care.
The process began with preparing mung bean paste from scratch. Next came the shaping stage, where she molded each piece into tiny versions of real fruits. The painting session followed a moment of pure joy where Shana let her creativity shine. The final step involved glazing the sweets with jelly to give them that signature glossy look.
Shana told us after the class: "Everything is beyond my expectation. The class, the staff, the environment everything is perfect!" Her satisfaction and glowing feedback made the whole experience even more special for our team.
Why Sriwangying?
Sriwangying is not just a cooking school it is a sanctuary for cultural preservation. Founded by instructors trained in traditional Thai royal arts, we are passionate about passing on these refined skills to both locals and international visitors. Our Luk Chup class is one of the most popular offerings, combining food, art, and culture into one unforgettable experience.
Here's why learners from around the world choose Sriwangying:
Authenticity: Our methods follow the original royal recipes and artistic techniques.
Personalized Attention: Small class sizes ensure every student receives individual guidance.
Welcoming Environment: From our staff to our classrooms, everything is designed to make you feel at home.
Cultural Immersion: You dont just cook you learn the stories, the symbolism, and the traditional context behind the sweets.
Luk Chup Class Highlights
Duration: 3 to 6 hours (we can arrange a schedule suitable for your time)
Language: English, Thai, and Chinese-speaking assistants available upon request
Includes: All ingredients, tools, apron, and a beautifully wrapped box of your handmade sweets to take home
Skill Level: Beginner-friendly no experience required
Location: Sriwangying Bangkok, Thailand (Exact address provided upon booking)
Perfect for Cultural Travelers and Food Lovers
Whether you're a solo traveler, visiting with friends, or looking for a meaningful family activity, the Luk Chup class at Sriwangying is a fantastic way to spend a few hours in Bangkok. You will leave not just with beautiful desserts, but also with a new appreciation for Thai culture, patience, and precision.
What Students Are Saying
Our students come from all around the world Japan, Korea, Europe, the U.S., and of course, Taiwan. Here's what they love about us:
"I felt like I was back in time, learning something truly royal."
"The teachers are so kind and helpful. They made me feel like part of the family."
"Every step was explained so clearly, and I loved taking photos during the class."
And of course, Shanas heartfelt comment:
"Everything is beyond my expectation. The class, the staff, the environment everything is perfect!"
Booking Your Look Chub Class
If you're planning your Bangkok itinerary and want to include an activity thats artistic, delicious, and culturally rich, book a Look Chub class with us at Sriwangying.
You can book directly via our website, send us a message on LINE, or connect through Facebook and Instagram.
Final Thoughts
For Shana, learning to make Look Chub was more than just a class it was a journey into the heart of Thai culture. Her story reminds us that food has the power to connect us across borders and generations. At Sriwangying, we are honored to welcome learners like Shana, and we look forward to sharing the beauty of Thai royal sweets with you too.
Come join us, and create your own sweet memory in Bangkok.
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